Holiday Brandy Alexander
Ingredients:
1 1/2 ounces brandy
1 ounce Creme de Cacao
2 ounces eggnog
Directions:
1 Pour the brandy, creme de cacao and eggnog into a cocktail shaker half-filled with ice cubes.
2 Shake well, and strain into a cocktail glass.
3 Garnish with grated nutmeg, and serve.
Chocolate-Hazelnut Coffee
Ingredients:
10 ounces medium roast brewed coffee
1 ounce godiva chocolate liqueur
1 ounce hazelnut-flavored liqueur
sugar [...]
