This Thanksgiving, make your meal extra special!

Try Cranberry Chutney!

Source: Cooking.com
Makes 4 cups (approx 1/4 cup servings)

RECIPE INGREDIENTS

1 cup chopped Granny Smith apple
1 cup raisins
1 cup onion, chopped
1 cup sugar
1 cup white vinegar
3/4 cup celery, chopped
3/4 cup water
2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
1/4 teaspoon ground cloves
One (12 ounce) bag fresh or frozen cranberries

RECIPE METHOD

Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 30 minutes or until slightly thick, stirring occasionally. Serve with turkey, chicken, roast pork, or ham.

NOTE:
Refrigerate remaining chutney.

Source: Cooking.com